Everyone worries about making sure the turkey is cooked so take the mystery out of it today and invest in a pop up thermometer from Boscos
ensure your poultry is cooked properly – insert the puoltry thermometer into the thickest part of the turkey or chicken( between the leg and breast), the button will pop when the poultry is cooked to 85C
Allow 15min to the Lb and 15 min extra. Remember it is a good idea to “rest the bird” for at least one hour before carving to allow the juices to redistribute through the turkey.
Size of Bird |
How many? |
|---|---|
| 4.5-5.5kg (approx. 10-12lbs) | 5-6 adults |
| 5.5-6.5kg (approx. 12-14lbs) | 6-7 adults |
| 6.5-7.5kg (approx. 14-16lbs) | 7-8 adults |
| 7.5-8.5kg (approx. 16-18lbs) | 8-9 adults |
| 8.5-9.5kg (approx. 18-20lbs) | 9-10 adults |
| 9.5-10.5kg (approx. 20-22lbs) | 10-11 adults |
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